Olde Bohemian High Gravity

All Grain Recipe

Submitted By: h311r47 (Shared)
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Brewer: Colt Blunt
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.094 (22.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
1.82 oz Saaz [4.0%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 20 min Hops 4
1.22 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Saaz [4.0%] - Boil 10 min Hops 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1.00 oz Saaz [4.0%] - Boil 0 min Hops 8
2 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 9