Altbier

All Grain Recipe

Submitted By: h311r47 (Shared)
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Batch Size: 5.02 galStyle: Northern German Altbier ( 7A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 46.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.07 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 10.68 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 10.68 oz Vienna Malt (3.5 SRM) Grain 3
10.01 oz Caramunich Malt (56.0 SRM) Grain 4
1.73 oz Carafa II (525.0 SRM) Grain 5
0.56 oz Horizon [12.0%] - Boil 60 min Hops 6
0.42 oz Admiral [14.8%] - Boil 60 min Hops 7