Creative License IPA 2
All Grain Recipe
Submitted By: Eggymaniac (Shared)
Members can download and share recipes
Brewer: Steve S. Carroll | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Steves Equipment |
Bitterness: 62.2 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
0.75 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 |
Wort Chiller (Boil 15 min) |
Misc |
7 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
9 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
11 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Falconer's Flight [11.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
My attempt at a Blue Moon IPANotes
This Recipe Has Not Been Rated