Creative License IPA 2

All Grain Recipe

Submitted By: Eggymaniac (Shared)
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Brewer: Steve S. Carroll
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Steves Equipment
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
0.75 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 Wort Chiller (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
1.00 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 13

Taste Notes

My attempt at a Blue Moon IPA

Notes

This Recipe Has Not Been Rated

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