Fully Suspended

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Bart
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Barts Brutus 10
Bitterness: 45.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.04 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
0.65 oz Nugget [14.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.70 oz Columbus (Tomahawk) [13.0%] - Boil 5 min Hops 5
0.77 oz Columbus (Tomahawk) [13.0%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7