KIWI Express (1 ratings)

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Bart
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Barts Brutus 10
Bitterness: 62.2 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 3
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min Hops 4
1.00 oz Motueka [7.0%] - Boil 10 min Hops 5
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 7 days Hops 8
1.00 oz Motueka [7.0%] - Dry Hop 7 days Hops 9

Ratings

Great IPA

by Bartamus-Maximus

Good balance I really like this one. I will deffiniatley brew this one again.
New standard on tap in the pool room.