Lizzy Lou's Pale Ale
All Grain Recipe
Submitted By: atbaird (Shared)
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Brewer: Alex Baird | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
Color: 9.3 SRM | Equipment: Swamp House Setup |
Bitterness: 41.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Rice, Gelatinized (1.0 SRM) |
Grain |
3 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/ Crystal Malt - 90L (90.0 SRM) |
Grain |
5 |
0.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.75 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
0.75 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
-Gravity reading @1.015 7 days in primary.
-Dry hopped on 8th day in primary.
-Gravity @1.015 10 days in primary.
-Lowered temp to 36* afters 11 days in primary.
-Final gravity 1.014 @ 68.4% attenuation.
-Possibly under pitched causing the higher fg or potential extract of pecan rice is off.
-Bottled on April 06.This Recipe Has Not Been Rated