Black HOP Down BIPA

All Grain Recipe

Submitted By: shumoney88 (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 44.4 SRMEquipment: HERMS 5 Gal
Bitterness: 128.8 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal RENO 3 GAL MASH WATER Water 1
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.05 g Calcium Chloride (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 90 min) Misc 4
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1 lbs BlackPrinz (500.0 SRM) Grain 8
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
1 lbs 8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 11
1.00 oz Amarillo [9.2%] - Boil 75 min Hops 12
1.00 oz Citra [12.0%] - Boil 75 min Hops 13
1.00 oz Horizon [12.0%] - Boil 75 min Hops 14
0.50 oz Amarillo [9.2%] - Boil 50 min Hops 15
0.50 oz Citra [12.0%] - Boil 50 min Hops 16
0.50 oz Horizon [12.0%] - Boil 50 min Hops 17
0.25 oz Amarillo [9.2%] - Boil 25 min Hops 18
0.25 oz Citra [12.0%] - Boil 25 min Hops 19
0.25 oz Horizon [12.0%] - Boil 25 min Hops 20
1.00 Whirlfloc Tablet (Boil 15 min) Misc 21
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 22
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 23
2.0 pkgs California Ale (White Labs #WLP001) Yeast 24
1.50 oz Amarillo [9.2%] - Dry Hop 7 days Hops 25

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