Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
RENO 3 GAL MASH WATER |
Water |
1 |
2.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.05 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 90 min) |
Misc |
4 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
1 lbs |
BlackPrinz (500.0 SRM) |
Grain |
8 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
1 lbs 8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
11 |
1.00 oz |
Amarillo [9.2%] - Boil 75 min |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Boil 75 min |
Hops |
13 |
1.00 oz |
Horizon [12.0%] - Boil 75 min |
Hops |
14 |
0.50 oz |
Amarillo [9.2%] - Boil 50 min |
Hops |
15 |
0.50 oz |
Citra [12.0%] - Boil 50 min |
Hops |
16 |
0.50 oz |
Horizon [12.0%] - Boil 50 min |
Hops |
17 |
0.25 oz |
Amarillo [9.2%] - Boil 25 min |
Hops |
18 |
0.25 oz |
Citra [12.0%] - Boil 25 min |
Hops |
19 |
0.25 oz |
Horizon [12.0%] - Boil 25 min |
Hops |
20 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
21 |
0.50 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
22 |
0.50 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
23 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
24 |
1.50 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
25 |