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Daves Summer Lager 2 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: David Myers | |
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.20 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs 8.00 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 2 |
| 1 lbs | Flaked Maize (1.4 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.47 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |