Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Amber Malt (25.4 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3.53 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
3.53 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
0.71 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
0.54 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.35 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
0.18 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
0.71 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
0.35 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |