Actual: Brew 4

All Grain Recipe

Submitted By: ClaudeCaruana (Shared)
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Brewer: Craig & Claude
Batch Size: 2.69 galStyle: Imperial IPA (14C)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: HopMagus III
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: 3 Step Temp Increase Profile 1
Est FG: 1.018 SG (4.7° P)Fermentation: 14 Day Single Stage Fermentation & 5 wks in bottle
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Amber Malt (25.4 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3.53 oz Biscuit Malt (23.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.71 oz Citra [12.0%] - Boil 60 min Hops 5
0.54 g Irish Moss (Boil 10 min) Misc 6
0.35 oz Cascade [5.5%] - Boil 5 min Hops 7
0.18 oz Citra [12.0%] - Boil 5 min Hops 8
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.35 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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