Summer Ale
All Grain Recipe
Submitted By: iScott (Shared)Members can download and share recipes
Brewer: Scott | |
Batch Size: 6.08 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: My Equipment |
Bitterness: 32.3 IBUs | Boil Time: 70 min |
Est OG: 1.035 (8.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 7.93 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.71 oz | Goldings, East Kent [5.0%] - Boil 70 min | Hops | 3 |
0.53 oz | Fuggles [4.5%] - Boil 70 min | Hops | 4 |
0.53 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
0.35 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.53 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 8 |