Summer Ale

All Grain Recipe

Submitted By: iScott (Shared)
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Brewer: Scott
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 32.3 IBUsBoil Time: 70 min
Est OG: 1.035 (8.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.71 oz Goldings, East Kent [5.0%] - Boil 70 min Hops 3
0.53 oz Fuggles [4.5%] - Boil 70 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
0.35 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 8

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