Daisy Cutter Clone - All grain
All Grain Recipe
Submitted By: mmanz (Shared)
Members can download and share recipes
Brewer: from tips by Matt Gallagher | |
Batch Size: 1.00 gal | Style: American Pale Ale (10A) |
Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: My Equipment |
Bitterness: 62.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 gal |
Chicago, IL |
Water |
1 |
1 lbs 14.03 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
0.75 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
0.75 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
0.75 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
0.06 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
0.12 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
0.09 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
8 |
0.09 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
9 |
0.09 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
10 |
0.09 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
11 |
0.06 oz |
Columbus (Tomahawk) [14.0%] - Steep 15 min |
Hops |
12 |
0.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
0.10 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
0.20 oz |
Amarillo Gold [8.5%] - Dry Hop 2 days |
Hops |
15 |
0.10 oz |
Centennial [10.0%] - Dry Hop 2 days |
Hops |
16 |
0.06 oz |
Columbus (Tomahawk) [15.8%] - Dry Hop 2 days |
Hops |
17 |
Notes
hey Aaron, glad you dug the daisy cutter, here goes:
5.2 ABV, OG 11.5 Plato
Malt
2-row
Briess Victory (~3%)
Briess Special Roast (~3%)
Castle Ambre (aromatic) (~3%)
hops, ~ 60 IBU
Bitter with warrior
centennial @ 30
Centennial + amarillo @ 15
Amarillo + Columbus + Simcoe @ end of boil
Dry hop with Amarillo, Simcoe, Centennial, and Columbus
hope this helps,
mattThis Recipe Has Not Been Rated