Daisy Cutter Clone - All grain

All Grain Recipe

Submitted By: mmanz (Shared)
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Brewer: from tips by Matt Gallagher
Batch Size: 1.00 galStyle: American Pale Ale (10A)
Boil Size: 1.54 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: My Equipment
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 gal Chicago, IL Water 1
1 lbs 14.03 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
0.75 oz Aromatic Malt (26.0 SRM) Grain 3
0.75 oz Special Roast (50.0 SRM) Grain 4
0.75 oz Victory Malt (25.0 SRM) Grain 5
0.06 oz Warrior [15.0%] - Boil 60 min Hops 6
0.12 oz Centennial [10.0%] - Boil 15 min Hops 7
0.09 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.09 oz Amarillo Gold [8.5%] - Steep 15 min Hops 9
0.09 oz Centennial [10.0%] - Steep 15 min Hops 10
0.09 oz Simcoe [13.0%] - Steep 15 min Hops 11
0.06 oz Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 12
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.10 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
0.20 oz Amarillo Gold [8.5%] - Dry Hop 2 days Hops 15
0.10 oz Centennial [10.0%] - Dry Hop 2 days Hops 16
0.06 oz Columbus (Tomahawk) [15.8%] - Dry Hop 2 days Hops 17

Notes

hey Aaron, glad you dug the daisy cutter, here goes: 5.2 ABV, OG 11.5 Plato Malt 2-row Briess Victory (~3%) Briess Special Roast (~3%) Castle Ambre (aromatic) (~3%) hops, ~ 60 IBU Bitter with warrior centennial @ 30 Centennial + amarillo @ 15 Amarillo + Columbus + Simcoe @ end of boil Dry hop with Amarillo, Simcoe, Centennial, and Columbus hope this helps, matt

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