Strong Dark Rye Ale

All Grain Recipe

Submitted By: johnmazurco (Shared)
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Brewer: me
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.5 IBUsBoil Time: 90 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel Rye Malt (70.0 SRM) Grain 4
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Carafa III (525.0 SRM) Grain 7
1 lbs Turbinado (10.0 SRM) Sugar 8
2.50 oz Fuggles [5.3%] - Boil 60 min Hops 9
3.50 oz Fuggles [5.3%] - Boil 10 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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