Strong Dark Rye Ale
All Grain Recipe
Submitted By: johnmazurco (Shared)Members can download and share recipes
Brewer: me | |
Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
Boil Size: 10.28 gal | Style Guide: BJCP 2008 |
Color: 28.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 46.5 IBUs | Boil Time: 90 min |
Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Caramel Rye Malt (70.0 SRM) | Grain | 4 |
1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
4.00 oz | Carafa III (525.0 SRM) | Grain | 7 |
1 lbs | Turbinado (10.0 SRM) | Sugar | 8 |
2.50 oz | Fuggles [5.3%] - Boil 60 min | Hops | 9 |
3.50 oz | Fuggles [5.3%] - Boil 10 min | Hops | 10 |
3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |