Billy's Brew

All Grain Recipe

Submitted By: wbbarnett (Shared)
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Brewer: Billy Barnett
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 6.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
6.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.56 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

Pre Boil 1.032 OG 1.053 Transfer gravity 1.01

This Recipe Has Not Been Rated

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