Stone 4th Anniversary IPA

All Grain Recipe

Submitted By: fenners (Shared)
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Brewer: Bairdy
Batch Size: 5.02 galStyle: Imperial IPA (14C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 164.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.53 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.04 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.02 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.01 oz Magnum [14.0%] - Boil 60 min Hops 4
6 lbs 0.53 oz Pale Liquid Extract [Boil for 1 min] (8.0 SRM) Extract 5
1.55 oz Chinook [13.0%] - Boil 0 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8