"Damsel" Honey Oat (Centurion Brewing Co.)

All Grain Recipe

Submitted By: mattusprime (Shared)
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Brewer: Centurion Brewing Co.
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 lbs Honey (Wildflower) (Primary 0 min) Misc 9

Taste Notes

Light and easy to drink.... For the guys who wanna drink all day, and the ladies who normally don't like beer! Crisp and clean ale with a hint of honey and oatmeal.

Notes

Drink on beach. Add fun.

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