"Damsel" Honey Oat (Centurion Brewing Co.)
All Grain Recipe
Submitted By: mattusprime (Shared)
Members can download and share recipes
Brewer: Centurion Brewing Co. | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 24.3 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
1.00 lbs |
Honey (Wildflower) (Primary 0 min) |
Misc |
9 |
Taste Notes
Light and easy to drink.... For the guys who wanna drink all day, and the ladies who normally don't like beer! Crisp and clean ale with a hint of honey and oatmeal.Notes
Drink on beach. Add fun.This Recipe Has Not Been Rated