Raspberry Porter - Harpers 3

All Grain Recipe

Submitted By: Neil (Shared)
Members can download and share recipes

Brewer: Neil Rimmer
Batch Size: 7.93 galStyle: Robust Porter (12B)
Boil Size: 10.89 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: Harpers Brook Smaller
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.52 oz Barley Husks (0.0 SRM) Adjunct 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.25 oz Chocolate Malt (450.0 SRM) Grain 3
14.11 oz Crystal (63.5 SRM) Grain 4
10.58 oz White Wheat Malt (2.4 SRM) Grain 5
8.82 oz Porridge Oats (1.0 SRM) Grain 6
7.05 oz Amber Malt (22.0 SRM) Grain 7
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 8
31.00 g Calcium Chloride (Boil 90 min) Misc 9
6.90 g Salt (Boil 90 min) Misc 10
2.65 oz Fuggles [4.7%] - Boil 60 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.88 oz Fuggle Leaf [4.5%] - Steep 10 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14
1.00 Raspberry Puree (Secondary 10 days) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine