Two Wheel Cream Ale

All Grain Recipe

Submitted By: Jmharris87 (Shared)
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Brewer: Jordan Harris
Batch Size: 4.50 galStyle: Cream Ale ( 6A)
Boil Size: 5.75 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: 8 Gal OBK Pot v2
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Jordan's Method v1
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Costco Bottles Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 6.36 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs 13.59 oz Corn, Flaked (1.3 SRM) Grain 4
0.25 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 5 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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