Citrus Pale Ale 4/12/14

All Grain Recipe

Submitted By: jaynik (Shared)
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Brewer: Jay
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Jay's Brew Kettle (10g)
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Cascade [5.0%] - Boil 15 min Hops 5
1.00 oz Cascade [7.3%] - Steep 5 min Hops 6
1.00 oz Simcoe [13.0%] - Steep 5 min Hops 7
0.50 oz Columbus (Tomahawk) [17.5%] - Steep 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.0%] - Dry Hop 7 days Hops 10
1.00 oz Columbus (Tomahawk) [17.5%] - Dry Hop 7 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

Notes

Should use about 8 gallons per biab give or take a little for trub.

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