Brautrupp GOLD (Altdeutsch Hell)

All Grain Recipe

Submitted By: primeq (Shared)
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Brewer: Brautrupp
Batch Size: 14.53 galStyle: Munich Helles ( 1D)
Boil Size: 15.32 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Braumeister + Gasbrenner
Bitterness: 25.2 IBUsBoil Time: 80 min
Est OG: 1.061 (15.0° P)Mash Profile: BM 66 Kombirast
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Rankweil Hochwuhr, Austria Water 1
3.96 gal Rankweil Hochwuhr, Austria Water 2
1.32 gal Rankweil Hochwuhr, Austria Water 3
21.00 ml Calcium Chlorid Lösung (Mash 0 min) Misc 4
10.00 ml Milchsäure 80% (Mash 0 min) Misc 5
12 lbs 2.01 oz Pilsner Malz (2.0 SRM) Grain 6
11 lbs 0.37 oz Wiener Malz (3.6 SRM) Grain 7
1 lbs 1.64 oz CARAHELL (12.7 SRM) Grain 8
1 lbs 1.64 oz Polenta fix (1.0 SRM) Grain 9
1.34 oz Tettnang [4.5%] - First Wort Hops 10
0.63 oz Magnum [14.5%] - Boil 70 min Hops 11
1.41 oz Spalter [6.3%] - Boil 15 min Hops 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13

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