SN Bigfoot Clone

All Grain Recipe

Submitted By: Billybryson54 (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 11.24 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Two kegs and Cooler
Bitterness: 101.5 IBUsBoil Time: 150 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.75 oz Chinook [13.0%] - Boil 150 min Hops 3
0.75 oz Chinook [13.0%] - Boil 105 min Hops 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.75 oz Cascade [5.5%] - Boil 10 min Hops 6
0.75 oz Centennial [10.0%] - Boil 10 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.25 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
0.25 oz Chinook [13.0%] - Dry Hop 5 days Hops 11

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