Creekside Pale Ale

All Grain Recipe

Submitted By: fost502 (Shared)
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Brewer: Dustin
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 48.0

Ingredients
Amount Name Type #
8 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.04 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
10.49 oz Munich 10L (Briess) (10.0 SRM) Grain 3
8.71 oz Carapils (Briess) (1.5 SRM) Grain 4
2.00 oz Amarillo Gold [9.3%] - Boil 15 min Hops 5
1.01 oz Amarillo Gold [9.3%] - Boil 5 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Taste Notes

Light floral aroma, creamy white head, good head retention, well balanced medium bodied beer with lightly bittered finishing notes.

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