Appalachian Amber (1 ratings)

All Grain Recipe

Submitted By: scbrews (Shared)
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Brewer: s. scott
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Cascade [5.5%] - Boil 10 min Hops 7
2.00 oz Cascade [5.5%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Ratings

by scbrews

award winning in the Carolina Quarterly brew off

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