Sleepy Creek IPA

All Grain Recipe

Submitted By: scbrews (Shared)
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Brewer: S Scott
Batch Size: 15.50 galStyle: American IPA (14B)
Boil Size: 17.92 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: SCB Equipment 15
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caraaroma (130.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
4.00 oz Cascade [5.5%] - Boil 5 min Hops 7
4.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
3.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
2.00 oz Cryo - Loral [19.5%] - Dry Hop 7 days Hops 10
2.00 oz Cryo - Simcoe [23.0%] - Dry Hop 7 days Hops 11
0.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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