Creekwater 420 (1 ratings)

All Grain Recipe

Submitted By: scbrews (Shared)
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Brewer: Steve Scott
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caraaroma (130.0 SRM) Grain 5
2.00 oz Cascade [6.5%] - First Wort Hops 6
1.00 oz Cascade [6.5%] - Boil 10 min Hops 7
1.00 oz Cascade [6.5%] - Boil 5 min Hops 8
1.00 oz Cascade [6.5%] - Boil 0 min Hops 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10
2.00 oz Cascade [6.5%] - Dry Hop 7 days Hops 11

Notes

Used the Special B 150 instead of the cararoma 130

Ratings

by scbrews

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