Red Rye Ale

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: Norm Osborne
Batch Size: 7.14 galStyle: American Pale Ale (10A)
Boil Size: 9.89 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2.8 SRM) Grain 1
2 lbs 12.09 oz Rye Malt (Weyermann) (2.8 SRM) Grain 2
1 lbs 1.64 oz Munich Malt NZ (7.7 SRM) Grain 3
9.52 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
4.76 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
2.40 oz Special B Malt (180.0 SRM) Grain 6
0.49 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 7
0.49 oz Columbus (Tomahawk) [15.0%] - Boil 20 min Hops 8
0.49 oz Columbus (Tomahawk) [15.0%] - Boil 10 min Hops 9
0.49 oz Columbus (Tomahawk) [15.0%] - Boil 2 min Hops 10

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