Cascadian Dark Ale

Brewer: Sprocket Brewing Co
Batch Size: 5.28 gal	Style: American Brown Ale (10C)
Boil Size: 5.99 gal	Style Guide: BJCP 2008
Color: 45.4 SRM	Equipment: P36
Bitterness: 54.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs 8.69 oz	Special B Malt (180.0 SRM)	Grain	3
10.58 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	4
8.82 oz	Biscuit Malt (23.0 SRM)	Grain	5
7.05 oz	Wheat, Roasted (425.0 SRM)	Grain	6
3.53 oz	Carafa II (412.0 SRM)	Grain	7
0.35 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
0.88 oz	Cascade [5.5%] - Boil 25 min	Hops	10
0.71 oz	Zythos [10.0%] - Boil 25 min	Hops	11
0.26 tsp	Irish Moss (Boil 10 min)	Misc	12
1.76 oz	Cascade [5.5%] - Boil 0 min	Hops	13
1.76 oz	Zythos [10.0%] - Boil 0 min	Hops	14
2.12 oz	Zythos [10.0%] - Dry Hop 0 days	Hops	15
1.76 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	16

mash pale and rye malt first. drain first runnings add other grains with 10 liters water at 70 C stir heavily and recirculate for 35 min drain

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