Wookey Jack Clone

All Grain Recipe

Submitted By: srmarcondes (Shared)
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Brewer: Sprocket Brewing Co
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: P36
Bitterness: 69.1 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Serra Negra Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Salt (Mash 60 min) Misc 5
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.69 oz Rye Malt (4.7 SRM) Grain 7
14.11 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 8
8.82 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 9
3.53 oz Carafa III (Weyermann) (525.0 SRM) Grain 10
0.49 oz Magnum [14.0%] - Boil 90 min Hops 11
0.99 oz Amarillo Gold [8.5%] - Boil 25 min Hops 12
0.99 oz Citra [12.0%] - Boil 25 min Hops 13
0.26 tsp Irish Moss (Boil 10 min) Misc 14
1.76 oz Amarillo Gold [8.5%] - Boil 0 min Hops 15
1.76 oz Citra [12.0%] - Boil 0 min Hops 16
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 17
2.12 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 18
2.12 oz Citra [12.0%] - Dry Hop 0 days Hops 19

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