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# 34.1 Første trippel WLP 
All Grain Recipe
Submitted By: sigbjoli (Shared)Members can download and share recipes
| Brewer: Sigbjørn | |
| Batch Size: 8.45 gal | Style: Belgian Tripel (18C) |
| Boil Size: 10.40 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Blingmann Mesk + Mormor Kok |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2.12 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 4 |
| 3 lbs 4.91 oz | Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) | Sugar | 5 |
| 1.41 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |