# 40 Oatmeal Stout

All Grain Recipe

Submitted By: sigbjoli (Shared)
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Brewer: Sigbjørn
Batch Size: 10.04 galStyle: Oatmeal Stout (13C)
Boil Size: 12.18 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Blingmann Mesk & Kok - Batch
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
12.35 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 4
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
3.53 oz Chocolate (Crisp) (630.0 SRM) Grain 6
3.53 oz Chocolate Malt (350.0 SRM) Grain 7
3.53 oz Chocolate Malt (450.0 SRM) Grain 8
1.76 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 9
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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