Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
12.35 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
4 |
7.05 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
5 |
3.53 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
6 |
3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
1.76 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
9 |
3.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |