Wit - LaKlassik

All Grain Recipe

Submitted By: Jonka (Shared)
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Brewer: Jon
Batch Size: 5.55 galStyle: Witbier (16A)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Patina 36 liter - BIAB
Bitterness: 19.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 2.34 oz Wheat, Torrified (1.7 SRM) Grain 3
4.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.88 oz Hallertauer Tradition [6.7%] - Boil 60 min Hops 5
1.05 tsp Yeast Nutrient (Boil 15 min) Misc 6
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
8.00 g Coriander Seed (Boil 5 min) Misc 8
0.50 Apelsinskal 1 apelsin (Boil 1 min) Misc 9
0.18 oz Hallertauer Tradition [6.7%] - Boil 0 min Hops 10
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11