BLONDE STRANGER
All Grain Recipe
Submitted By: GrowMasters (Shared)Members can download and share recipes
Brewer: HOMEBREW 102 CLASS | |
Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 13.20 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: BRYAN'S EQUIPMENT |
Bitterness: 16.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
1.00 oz | Glacier [5.6%] - First Wort | Hops | 5 |
0.50 oz | Glacier [5.6%] - Boil 30 min | Hops | 6 |
2.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.50 oz | Glacier [5.6%] - Boil 15 min | Hops | 8 |
2.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
2.00 oz | Glacier [5.6%] - Dry Hop 7 days | Hops | 10 |