London Pale Rye BIGGER 4

All Grain Recipe

Submitted By: MattSim01 (Shared)
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Brewer: Mattos
Batch Size: 6.47 galStyle: American Pale Ale (10A)
Boil Size: 8.32 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Matt New Equip v1
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (2.8 SRM) Grain 1
1 lbs 8.69 oz Pale Rye Malt (4.1 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 50L (30.5 SRM) Grain 4
10.58 oz Wheat Malt, Bel (1.8 SRM) Grain 5
0.35 oz Centennial [11.9%] - Boil 60 min Hops 6
0.35 oz Simcoe [15.0%] - Boil 45 min Hops 7
1.37 Whirlfloc Tablet (Boil 15 min) Misc 8
0.18 oz Cascade [8.4%] - Boil 15 min Hops 9
0.18 oz Centennial [11.9%] - Boil 10 min Hops 10
0.18 oz Simcoe [15.0%] - Boil 3 min Hops 11
0.53 oz Cascade [8.4%] - Steep 10 min Hops 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
1.27 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.12 oz Amarillo [10.9%] - Dry Hop 7 days Hops 15
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16

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