Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (2 Row) UK (2.8 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Pale Rye Malt (4.1 SRM) |
Grain |
2 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
10.58 oz |
Caramel/Crystal Malt - 50L (30.5 SRM) |
Grain |
4 |
10.58 oz |
Wheat Malt, Bel (1.8 SRM) |
Grain |
5 |
0.35 oz |
Centennial [11.9%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Simcoe [15.0%] - Boil 45 min |
Hops |
7 |
1.37 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.18 oz |
Cascade [8.4%] - Boil 15 min |
Hops |
9 |
0.18 oz |
Centennial [11.9%] - Boil 10 min |
Hops |
10 |
0.18 oz |
Simcoe [15.0%] - Boil 3 min |
Hops |
11 |
0.53 oz |
Cascade [8.4%] - Steep 10 min |
Hops |
12 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
1.27 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
2.12 oz |
Amarillo [10.9%] - Dry Hop 7 days |
Hops |
15 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |