The Inky Squid (Black IPA) (2 ratings)

All Grain Recipe

Submitted By: damienkelly87 (Shared)
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Brewer: Dale
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: My Arsenal ( 5 Gal/19 L) - All Grain
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.24 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
1 lbs 4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.64 oz Special Roast (Briess) (50.0 SRM) Grain 4
1.25 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Citra [12.0%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Ratings

Great Recipe!!

by thedon986

I brewed this about a month ago. This came out great! Amazing roast flavor that balances nicely with the hops. Am going to look at upping the IBUs next time but overall great recipe!

by valkirion03

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