ESB (2.0)
All Grain Recipe
Submitted By: vtwin (Shared)
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Brewer: B.Kerby | |
Batch Size: 12.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 15.33 gal | Style Guide: BJCP 2008 |
Color: 12.6 SRM | Equipment: 12G/90min Plan "B" Electric Brewery |
Bitterness: 46.8 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2.00 oz |
Target [10.8%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Goldings, East Kent [4.5%] - Boil 15 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
2.00 oz |
Challenger [9.6%] - Steep 10 min |
Hops |
8 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Notes
2016-09-16 Brew Day
Made a 2L starter, 2 FastPitch and 3 Wyeast packets (2 days prior to brew day),
Treated 20 gallons of RO with 14grams CaCL
Mash PH = 5.16
Sparged 12 gallons until it hit 3.0 brix then topped off with tap water
Preboil gravity = 1.044SG
Postboil gravity = 1.059SG
Forgot to start chiller pump so steeping Challenger for 15mins
09-30 FG = 1.012 FG (beer looks very clear and semi-dry finish) (measured brix 7.5)This Recipe Has Not Been Rated