DR IPA

All Grain Recipe

Submitted By: DrD (Shared)
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Brewer: ROB
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Rob's Equipment
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Dallas, TX Water 1
4.00 gal Distilled Water Water 2
11 lbs 5.91 oz Rahr 2-Row Pale (1.7 SRM) Grain 3
1 lbs 0.54 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.75 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 20 min Hops 6
2.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
4.80 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 10

Notes

water 4 AGL distilled 2 GAl spring 3 GAL filtered, 1/4 oz burton salts.1/2oz water salts, 1/4 oz baking soda. dryn hop's added at week 4 1 oz centennial 0.3 oz leaf bravo

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