Apollo Pale Ale

All Grain Recipe

Submitted By: gmlogan (Shared)
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Brewer: Graham
Batch Size: 6.08 galStyle: American IPA ()
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.49 oz Apollo [17.0%] - Boil 60 min Hops 2
1.80 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.29 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.95 oz Apollo [17.0%] - Dry Hop 5 days Hops 7