Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Double Diamond Pale Ale 
All Grain Recipe
Submitted By: jhillier (Shared)Members can download and share recipes
| Brewer: Ed/Jamie | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 15.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.04 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.18 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 5.39 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.06 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.52 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.51 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.26 oz | Perle [8.0%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Fuggles [4.5%] - Boil 0 min | Hops | 8 |