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All Grain Recipe

Submitted By: bjojoi (Shared)
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Brewer: Jo Inge
Batch Size: 6.60 galStyle: Blonde Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: BIAB 37 liter
Bitterness: 21.9 IBUsBoil Time: 75 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.39 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
13.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.63 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
5.29 oz Munich I (Weyermann) (7.1 SRM) Grain 5
0.32 oz Northern Brewer [10.5%] - Boil 55 min Hops 6
0.32 oz Northern Brewer [10.5%] - Boil 35 min Hops 7
0.32 oz Cascade [7.8%] - Boil 20 min Hops 8
0.32 oz Cascade [7.8%] - Boil 5 min Hops 9
0.7 pkgs Nottingham (Danstar #-) Yeast 10

Ratings

by bjojoi

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