CO Kolsch
All Grain Recipe
Submitted By: jkiwid (Shared)Members can download and share recipes
Brewer: Chris Love | |
Batch Size: 6.50 gal | Style: Koelsch ( 6C) |
Boil Size: 7.82 gal | Style Guide: BJCP 2004 |
Color: 3.9 SRM | Equipment: My Equipment |
Bitterness: 25.3 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 0.96 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
12.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
2.00 oz | Hallertauer [3.8%] - Boil 90 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |