CO Kolsch

All Grain Recipe

Submitted By: jkiwid (Shared)
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Brewer: Chris Love
Batch Size: 6.50 galStyle: Koelsch ( 6C)
Boil Size: 7.82 galStyle Guide: BJCP 2004
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 0.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Vienna Malt (3.5 SRM) Grain 3
2.00 oz Hallertauer [3.8%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

kegged 4-18-10