Klassic Kanadian Kilsner
All Grain Recipe
Submitted By: Donovanf (Shared)Members can download and share recipes
Brewer: Donovan Fontaine | |
Batch Size: 10.00 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 10.90 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: My Equipment |
Bitterness: 32.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
1.00 oz | Galena [12.5%] - Boil 60 min | Hops | 3 |
0.25 oz | Galena [12.5%] - Boil 30 min | Hops | 4 |
0.25 oz | Galena [12.5%] - Boil 15 min | Hops | 5 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.50 oz | Galena [12.5%] - Boil 0 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |