Klassic Kanadian Kilsner

All Grain Recipe

Submitted By: Donovanf (Shared)
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Brewer: Donovan Fontaine
Batch Size: 10.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 10.90 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
4 lbs Corn, Flaked (1.3 SRM) Grain 2
1.00 oz Galena [12.5%] - Boil 60 min Hops 3
0.25 oz Galena [12.5%] - Boil 30 min Hops 4
0.25 oz Galena [12.5%] - Boil 15 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Galena [12.5%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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