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Peat Bog Porter 
All Grain Recipe
Submitted By: poomwood (Shared)Members can download and share recipes
| Brewer: Tim | |
| Batch Size: 5.50 gal | Style: Robust Porter () |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 26.3 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.33 oz | Pale Malt (Marris Otter) (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.11 oz | Wheat, Torrified (2.0 SRM) | Grain | 5 |
| 1.76 oz | Peat Smoked Malt (2.8 SRM) | Grain | 6 |
| 0.88 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Fuggles Leaf [4.9%] - Boil 60 min | Hops | 8 |
| 1.00 g | Gale, Sweet (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |