HHBC Citra Saison
Partial Mash Recipe
Submitted By: kevinarog (Shared)
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Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 36.4 IBUs | Boil Time: 75 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Distilled Water |
Water |
1 |
4 lbs |
Pilsner (2 Row) Ger (1.8 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
3 lbs 4.80 oz |
Pilsner Liquid Extract (1.9 SRM) |
Extract |
4 |
2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
0.50 oz |
Cascade [5.5%] - Boil 75 min |
Hops |
6 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 75 min |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.00 oz |
Ginger Root (Boil 15 min) |
Misc |
10 |
0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
12 |
1.00 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
13 |
0.50 oz |
Styrian Goldings [5.4%] - Steep 60 min |
Hops |
14 |
0.25 oz |
Citra [12.0%] - Steep 60 min |
Hops |
15 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
16 |
Notes
Not sure if this is the exact hop schedule. Need to check written notes at PK's.This Recipe Has Not Been Rated