HHBC Citra Saison

Partial Mash Recipe

Submitted By: kevinarog (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 36.4 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
4 lbs Pilsner (2 Row) Ger (1.8 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3 lbs 4.80 oz Pilsner Liquid Extract (1.9 SRM) Extract 4
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
0.50 oz Cascade [5.5%] - Boil 75 min Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 75 min Hops 7
0.50 oz Citra [12.0%] - Boil 45 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Ginger Root (Boil 15 min) Misc 10
0.25 oz Cascade [5.5%] - Boil 15 min Hops 11
0.25 oz Citra [12.0%] - Boil 15 min Hops 12
1.00 oz Orange Peel, Bitter (Boil 15 min) Misc 13
0.50 oz Styrian Goldings [5.4%] - Steep 60 min Hops 14
0.25 oz Citra [12.0%] - Steep 60 min Hops 15
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 16

Notes

Not sure if this is the exact hop schedule. Need to check written notes at PK's.

This Recipe Has Not Been Rated

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