White Screen
All Grain Recipe
Submitted By: DrommerOmDod (Shared)Members can download and share recipes
Brewer: Andrea | |
Batch Size: 2.64 gal | Style: Witbier (16A) |
Boil Size: 4.07 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pentola 35 Crucco Coibentata |
Bitterness: 18.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.27 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Wheat Malt, Pale (2.0 SRM) | Grain | 2 |
12.35 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
0.63 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
18.00 g | Coriander Seed (Boil 10 min) | Misc | 5 |
18.00 g | Orange Peel, Bitter (Boil 1 min) | Misc | 6 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |