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All Grain Recipe

Submitted By: DrommerOmDod (Shared)
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Brewer: Andrea
Batch Size: 2.64 galStyle: Witbier (16A)
Boil Size: 4.07 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pentola 35 Crucco Coibentata
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Pale (2.0 SRM) Grain 2
12.35 oz Oats, Flaked (1.0 SRM) Grain 3
0.63 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
18.00 g Coriander Seed (Boil 10 min) Misc 5
18.00 g Orange Peel, Bitter (Boil 1 min) Misc 6
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 7

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