Season Of '87
All Grain Recipe
Submitted By: DrommerOmDod (Shared)Members can download and share recipes
Brewer: Andrea | |
Batch Size: 2.64 gal | Style: Saison (16C) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Pentola 35 Crucco Coibentata |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 4.66 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
7.05 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
1.23 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
0.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 4 |
0.5 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 5 |