Season Of '87

All Grain Recipe

Submitted By: DrommerOmDod (Shared)
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Brewer: Andrea
Batch Size: 2.64 galStyle: Saison (16C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pentola 35 Crucco Coibentata
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1.23 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 4
0.5 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 5

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