Saison (NM 2013 Erik)

All Grain Recipe

Submitted By: MonkeyLove (Shared)
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Brewer: Bjørn
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: MonkeyBizness
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 2.23 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 11.55 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 3.20 oz Oats, Malted (1.0 SRM) Grain 4
1 lbs 3.20 oz Rye Malt (4.7 SRM) Grain 5
2.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.40 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.50 oz Select Spalt [4.8%] - Boil 5 min Hops 11
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12

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