Ingredients
Amount |
Name |
Type |
# |
10 lbs 5.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 2.23 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 11.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs 3.20 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
1 lbs 3.20 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
2.92 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
0.40 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
0.50 oz |
Select Spalt [4.8%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
12 |