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All Grain Recipe

Submitted By: SleepyBalrog (Shared)
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Brewer: u
Batch Size: 11.89 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 13.18 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Speidel 60min Default
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Speidel 65C Medium
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Making Beer
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
8.82 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
0.71 oz Galaxy [12.0%] - Boil 60 min Hops 4
1.06 oz Galaxy [14.0%] - Boil 30 min Hops 5
2.64 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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