Superøllet
All Grain Recipe
Submitted By: SleepyBalrog (Shared)Members can download and share recipes
Brewer: u | |
Batch Size: 11.89 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 13.18 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Speidel 60min Default |
Bitterness: 39.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Speidel 65C Medium |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Making Beer |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 15.10 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
1 lbs 10.46 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 2 |
8.82 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
0.71 oz | Galaxy [12.0%] - Boil 60 min | Hops | 4 |
1.06 oz | Galaxy [14.0%] - Boil 30 min | Hops | 5 |
2.64 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.76 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |