Big Batch IPA

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill and Mark Akers
Batch Size: 33.00 galStyle: American IPA (14B)
Boil Size: 38.09 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Boilermaker 33 Gallon Batch
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
56 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
7 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 3
12.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.80 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5
9.00 oz Glacier [5.6%] - Boil 60 min Hops 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
2.00 oz Glacier [5.6%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Glacier [5.6%] - Boil 15 min Hops 10
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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