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All Grain Recipe

Submitted By: revexodus (Shared)
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Brewer: J.Ehte
Batch Size: 11.36 galStyle: Other Belgian-Style Strong Specialty Ale (73C)
Boil Size: 13.21 galStyle Guide: GABF 2013
Color: 6.1 SRMEquipment: Braumeister 50L
Bitterness: 70.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Braumeister 50
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2.3 SRM) Grain 2
5 lbs 8.18 oz Vienna (4.1 SRM) Grain 3
2 lbs 13.86 oz Cara Pale (5.1 SRM) Grain 4
10.58 oz Cara Plus 10 (5.1 SRM) Grain 5
7.05 oz Melanoid (40.6 SRM) Grain 6
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
1.06 oz Simcoe [13.0%] - Boil 90 min Hops 8
0.88 oz Chinook [13.0%] - Boil 90 min Hops 9
0.88 oz Amarillo [9.2%] - Boil 30 min Hops 10
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.88 oz Amarillo [9.2%] - Boil 15 min Hops 12
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 13
1.06 oz Simcoe [13.0%] - Boil 0 min Hops 14
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 15
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 16
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 17
1.76 oz Amarillo [9.2%] - Dry Hop 0 days Hops 18
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 19

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