Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
5 lbs 8.18 oz |
Vienna (4.1 SRM) |
Grain |
3 |
2 lbs 13.86 oz |
Cara Pale (5.1 SRM) |
Grain |
4 |
10.58 oz |
Cara Plus 10 (5.1 SRM) |
Grain |
5 |
7.05 oz |
Melanoid (40.6 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
1.06 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
8 |
0.88 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
9 |
0.88 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
10 |
1.06 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
0.88 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
13 |
1.06 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
16 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
17 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
18 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
19 |