Black Dog Old Peculiar Clone

All Grain Recipe

Submitted By: bubblehead (Shared)
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Brewer: Lawesy
Batch Size: 6.08 galStyle: Old Ale (19A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Black Dog AG
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Black Dog British Ale
ABV: 5.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs 0.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.41 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.58 oz Chocolate Malt (350.0 SRM) Grain 3
1.13 oz Challenger [7.5%] - Boil 60 min Hops 4
0.39 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.33 Protafloc Tablet (Boil 15 min) Misc 6
0.42 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.0 pkgs British Ale (Mangrove Jack #) Yeast 8

Notes

AG#1. Volumes off slightly but close. Cooled overnight in FV and yeast pitched following morning. Ferment temp not tightly controlled and fluctuating between 17-21 FG actually 1.008 giving ABV of 6.6%.

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