Black Dog Old Peculiar Clone
All Grain Recipe
Submitted By: bubblehead (Shared)
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Brewer: Lawesy | |
Batch Size: 6.08 gal | Style: Old Ale (19A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 17.7 SRM | Equipment: Black Dog AG |
Bitterness: 30.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Black Dog British Ale |
ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 0.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.41 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
7.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1.13 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
4 |
0.39 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
0.33 |
Protafloc Tablet (Boil 15 min) |
Misc |
6 |
0.42 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
British Ale (Mangrove Jack #) |
Yeast |
8 |
Notes
AG#1. Volumes off slightly but close. Cooled overnight in FV and yeast pitched following morning. Ferment temp not tightly controlled and fluctuating between 17-21
FG actually 1.008 giving ABV of 6.6%.This Recipe Has Not Been Rated