sweet amalgamation

Partial Mash Recipe

Submitted By: goose91b (Shared)
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Brewer: Hardin
Batch Size: 5.50 galStyle: Sweet Stout ()
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 179.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - First Wort Hops 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
1.00 oz Chinook [13.0%] - Boil 90 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
0.50 oz Chinook [13.0%] - Boil 15 min Hops 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
6.50 oz peanut butter powder (Boil 10 min) Misc 13
0.50 Whirlfloc Tablet (Boil 10 min) Misc 14
6.50 oz chocolate peanut butter powder (Boil 10 min) Misc 15
2 pkgs California Ale (White Labs #WLP001) Yeast 16
6.50 oz chocolate peanut butter powder (Primary 7 min) Misc 17
6.50 oz peanut butter powder (Primary 7 min) Misc 18
5.00 oz coffee (Primary 7 days) Misc 19
1.00 oz artificial peanut butter flavor (Secondary 14 days) Misc 20
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 21
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 22
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 23