sweet amalgamation

Brewer: Hardin
Batch Size: 5.50 gal	Style: Sweet Stout ()
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 41.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 179.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
1 lbs	Roasted Barley (300.0 SRM)	Grain	1
1 lbs	Chocolate Malt (450.0 SRM)	Grain	2
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1.00 oz	Cascade [5.5%] - First Wort	Hops	5
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	6
1.00 oz	Chinook [13.0%] - Boil 90 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	10
0.50 oz	Chinook [13.0%] - Boil 15 min	Hops	11
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
6.50 oz	peanut butter powder (Boil 10 min)	Misc	13
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	14
6.50 oz	chocolate peanut butter powder (Boil 10 min)	Misc	15
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
6.50 oz	chocolate peanut butter powder (Primary 7 min)	Misc	17
6.50 oz	peanut butter powder (Primary 7 min)	Misc	18
5.00 oz	coffee (Primary 7 days)	Misc	19
1.00 oz	artificial peanut butter flavor (Secondary 14 days)	Misc	20
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	21
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	22
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	23

BeerSmith™ Recipe Cloud